CUCUMBER DIP 
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. milk
1/4 tsp. Worcestershire sauce
1/2 c. sour cream
1 tsp. grated onion
1/3 c. finely chopped cucumber

Combine all ingredients except cucumber, mixing well until blended. Stir in cucumbers. Chill several hours or overnight. Serve with chips or vegetable dippers.

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“CUCUMBER DIP”

 

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