2 lg. unpeeled cucumbers
1/2 c. vinegar
2 tsp. salt
1/2 tsp. garlic salt
2 (8 oz.) pkgs. cream cheese
3/4 c. mayonnaise

Wash and grate unpeeled cucumbers, using grater with 1/2-inch holes. Add vinegar and salt and stir. Cover and allow to stand overnight in refrigerator. The next day, press out liquid. Blend garlic salt, cream cheese and mayonnaise in bowl. Combine with cucumbers and serve.