1 c. miniature marshmallows
1 pkg. lime Jello
1 c. boiling water
1/3 c. sugar
1/2 c. crushed pineapple, drained
1 c. sm. curd cottage cheese
1/2 c. chopped pecans
1/2 pt. whipping cream

Stir together marshmallows, lime Jello, boiling water, and sugar. Dissolve and let cool. Stir together pineapple, cottage cheese, and pecans. Fold in whipping cream to combined mixtures. Refrigerate until set.