1 lb. ground beef
1 (15 oz.) can tomato sauce
1 env. taco seasoning mix
1 (16 oz.) can refried beans
1/4 c. chopped stuffed olives
2 1/2 c. corn chips
1/2 c. shredded cheddar cheese

Cook crumbled meat in 1 1/2 quart casserole dish on full power until beef is no longer pink, about 3 or 4 minutes. Stir once half way through; drain.

Mix all ingredients except corn chips and cheese. Spoon mixture over 2 cups of corn chips in 1 1/2 quart casserole. Cook on full power for 5 minutes or until heated through.

Crush remaining corn chips. Sprinkle with corn chips and cheese. Heat on high for 30 seconds or until cheese melts.