1 lb. ground beef
1 (16 oz.) can chili beans, drained
1 lb. grated cheddar cheese
1 pkg. dry taco seasoning
1 (16 oz.) picante sauce
1 pkg. of 10 flour tortillas (you use only 3 or 4)

Brown ground beef; drain and add taco seasoning. In microwave bowl spread a little of the meat mixture on bottom, then sprinkle on cheese. Then lay one tortilla on top. Keep layering until beef mixture is gone. On top of last tortilla put on beans and then picante sauce. Microwave on high for 15 to 20 minutes. Let set for 10 minutes, cut into wedges and serve.