1 (3 oz.) pkg. lemon gelatin
1/4 c. celery, chopped
1 pkg. plain gelatin
1/2 c. chopped pecans
2 c. heavy cream, whipped
1 pkg. (3 oz.) cream cheese
1 small jar pimentos, chopped
1 (8 1/2 oz.) can crushed pineapple, drained
pinch salt

Dissolve lemon gelatin in 1 cup hot water; cool. Soak plain gelatin in 1/2 cup cold water. Combine soaked plain gelatin with lemon gelatin and cool completely. After cool, mix in drained pineapple, pimento, celery, nuts and salt. Whip cream (sweeten, if desired); fold whipped cream and cream cheese into gelatin mixture. When thoroughly blended, pour into individual molds or serving dish, as desired.