CHRISTMAS HOLLY CANDY 
30 marshmallows (large)
1/4 lb. butter
1 tsp. vanilla
2 tsp. green food coloring
4 1/2 c. Corn Flakes

Melt the marshmallows and butter, add vanilla and food coloring. Add Corn Flakes and mix well. Drop by teaspoons on waxed paper and decorate with red candy sprinkles. Let stand several hours before serving.

 

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