1/2 c. cooking oil
1 c. vinegar
1 tbsp. salt
1 tsp. poultry seasoning
1/4 tsp. pepper
1 egg

Beat egg, add oil and beat again. Add other ingredients and stir well. Dip the broiler halves in basting sauce then place them on a rack in broiling pan, 4 to 5 inches below in broiling unit. Turn halves about every 10 minutes and baste each time. It takes 30 to 40 minutes for broiler. Can do them on the grill outside.