1 pt. white vinegar
12 oz. dark brown sugar
1 (8 oz.) can tomato sauce
1 (8 oz.) can water
2 1/2 tbsp. lemon juice
2 tbsp. salt
2 tbsp. black pepper
1 tsp. red pepper
Dash garlic powder
1 tsp. chili powder
1 tbsp. paprika
2 tbsp. Worcestershire sauce

Mix and bring to boil then simmer for 20 minutes. Makes 1 quart, keeps well in refrigerator and is especially good on pork.