1-1/3 c. mashed very ripe bananas (2 large)
3/4 c. sugar
1/4 c. milk
3 tbsp. vegetable oil
1/2 tsp. vanilla
3 eggs
2-2/3 c. Bisquick
1/2 c. semi-sweet chocolate chips

Preheat oven to 350°F.

Grease bottom of loaf pan, 9x5x3 inch. Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick and chocolate chips. Pour into pan.

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.