1 lg. onion, chopped
1 c. celery, diced
2 tbsp. oil
3 c. cooked beef, diced
1 sm. can or jar mushrooms, drained
1/4 tsp. salt
1/2 tsp. curry powder
1/2 tsp. Worcestershire sauce
1 1/4 c. brown gravy or sauce

Brown onion and celery in hot oil. Add meat, mushrooms, seasonings and brown gravy or sauce. Cover and simmer for 1 hour. Serve over cooked rice.

Garnish with 1 or more (or all) of the following: Finely chopped nuts, chopped onions, chopped celery, chopped boiled egg, crumbled bacon, diced tomatoes, chutney sauce. (Put a teaspoon of each garnish on top of rice and beef curry.)