3/4 c. water
3/4 c. oil
4 eggs
1 (3 oz.) pkg. lemon Jello
1 pkg. yellow cake mix
1/2 c. lemon juice
2 c. confectioners' sugar

Beat together water, oil, eggs and Jello for 5 minutes. Add cake mix. Beat for 3 minutes. Pour into 9x13 inch greased and floured pan. Bake 45 minutes at 350 degrees.

While cake is baking, mix lemon juice and confectioners' sugar. When cake is done, pierce with a fork all over and pour lemon juice and sugar over cake.