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| LEMON JELLO SUPREME | |
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6 oz. pkg. lemon Jello 3 c. boiling water 1 can lemon pie filling 8 oz. Cool Whip Dissolve Jello in 3 cups of boiling water. Refrigerate until thick but not set. Mix lemon pie filling in Jello mixture, then add Cool Whip and mix. Pour into mold. Refrigerate. Wonderful served with an array of fresh fruits. | |
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