2 sm. pkgs. cherry Jello
2 c. water (boiling)
1 can crushed pineapple
1 can cherry pie filling
1 (8 oz.) cream cheese
1 lg. Cool Whip

Mix Jello in water; add pineapple and cherry pie filling. Refrigerate until set. Mix cream cheese and Cool Whip together until smooth; spread on set Jello. Refrigerate.