1 c. sugar
1 c. white Karo syrup
1 stick butter
1 c. peanut butter
1 c. coconut
1 tsp. vanilla
3 c. pecans, chopped
3 c. Rice Krispies

In a large pan, mix sugar, Karo, and butter. Boil 2 minutes. Remove from heat. Add peanut butter, coconut, vanilla, pecans, and Rice Krispies. Drop by spoonfuls onto wax paper to cool.