LACED ORANGE TEA PUNCH 
3 c. strong hot tea
1/2 c. granulated sugar
1 1/2 c. orange juice
1/4 c. orange liqueur
1/4 c. lemon juice
Orange slices to garnish

In a bowl, combine hot tea and sugar, stirring until sugar is dissolved; let cool. In punch bowl, combine tea, orange and lemon juices, orange liqueur and orange slices. Chill until ready to serve. Makes 10 servings.

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