2 c. boiling water
6 tea bags
1 c. sugar
1 c. orange juice
1/4 c. lemon juice
2 (7 oz.) bottles ginger ale, chilled
1 pt. orange sherbet

In tea pot, pour boiling water over tea bags, cover and brew t minutes. Remove tea bags, stir in sugar and cool.

In punch bowl, combine tea, juices and ginger ale. Top with spoonfuls of sherbet. Makes about 10 (5 oz.) servings.