2 pkgs. (10 oz. each) frozen peas
1 1/3 c. chopped celery
2 tbsp. chopped fresh mint OR 1/2 tsp. dried leaf tarragon
1/4 c. sour cream
2 tsp. grated orange rind
2 tbsp. frozen concentrated orange juice, thawed, undiluted
1/2 tsp. sugar
1 tsp. salt
Salad greens
Orange sections

Cook peas according to package directions. Drain and cool. Mix with celery, mint, sour cream, orange rind, concentrate orange juice, sugar and salt. Chill. Turn into bowl lined with salad greens and garnish with orange sections. Makes 6 servings.