40 Ritz crackers (crushed)
2 sticks butter
1 sm. container Cool Whip
1/2 gallon vanilla ice cream
2 sm. boxes Butterscotch instant pudding
1 1/2 c. milk
3 Heath bars, chopped

Take ice cream out of freezer and let get soft. Melt butter and mix with crackers for the crust. Bake at 350 degrees for 10 minutes.

Mix 1 1/2 cups milk with the pudding. Fold in all of the ice cream. Put this mixture on top of the baked crust.

Spread Cool Whip on top of pudding mixture. Top with chopped Heath Bars. Refrigerate. Can use any kind of instant pudding mix.