1 stick butter, melted
1 c. flour
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
2 (9 oz.) containers of cool whip
2 lg. pkgs. instant butterscotch pudding
3 c. sweet milk
Chopped nuts

Make a crust of the butter, flour and 1/2 cup of chopped nuts. Press into a 9 x 13 inch pan. Bake for 10 to 15 minutes at 350 degrees; cool. Combine cream cheese, confectioners sugar and 1 container of cool whip; mixing well. Spoon evenly over crust. Mix pudding and milk accordingly to package directions and spoon over dessert as second layer. Spread other container of cool whip on top and sprinkle with nuts. Refrigerate.