6 med. mild white onions
1 1/8 c. sifted flour
1/2 tsp. salt
1 egg, slightly beaten
1 c. milk

Slice onion 1/4 inch thick and separate into rings. Combine remaining ingredients in a bowl and stir just until dry ingredients are moistened. Dip onion rings into flour mixture. Fry several at a time in a deep fryer until golden brown. Drain on paper towel and sprinkle with salt.