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| ROLLED RIB ROAST | |
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Roast is to be at room temp. Garlic, salt, pepper to taste Place on rack in shallow pan. Cook 1 hour at 375 degrees. Turn off heat. DO NOT open the oven door! Leave all day. Finish roasting: 55 minutes - rare, 65 minutes - medium, 70 minutes - well. | |
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recipe reviews #65422
Jennifer Plane (Illinois) says:
Has anyone tried this on a very large roast? Does it matter the size?
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