1 lb. ground beef
1 (16 oz.) can tomatoes, drained (reserve juice)
1 (8 oz.) can tomato sauce
2 tsp. garlic salt
2 tsp. sugar
2 tsp. salt
Black pepper and Tabasco to taste
1 bay leaf
1 (8 oz.) pkg. thin egg noodles
1 (8 oz.) pkg. cream cheese
6 green onions
1 carton sour cream
1 c. grated Cheddar cheese
1 pkg. Mozzarella cheese

Sprinkle bottom of skillet with salt. Brown ground beef. Drain, add tomatoes and brown lightly. Add reserved juices and tomato sauce. Season with garlic, salt, sugar, Tabasco; stir; add pepper and bay leaf and simmer for 30 minutes. Cook noodles; drain and combine onions, and sour cream. Grease 9x12 inch glass baking dish. Alternately layer noodle mixture, meat mixture, and grated cheese. Bake covered in 350 degree oven for 20 minutes.