7 1/2 oz. box macaroni and cheese mix
1 lb. hamburger
1 (10 1/2 oz.) can condensed tomato soup
2 c. frozen peas or green beans

Brown and drain the hamburg. Cook the beans. Cook macaroni according to package directions. Add meat, dry cheese powder, and soup to macaroni (no butter and milk needed). Stir until cheese powder is dissolved. Add vegetables and stir until coated. Add garlic powder and spices to taste. Ham chunks can be substituted for the hamburger. Serves 4-6.