1 lb. ground beef
1/2 c. chopped onion
1 clove garlic, crushed
1 can (15 oz.) tomato sauce
1 can (4 oz.) mushroom stems and pieces, drained
1 tsp. sugar
1/2 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1/4 tsp. salt
1/4 tsp. pepper
2 c. Bisquick baking mix
1/2 c. milk
1 egg
8 slices (3/4 oz. each) process American cheese
1/4 c. grated Parmesan cheese

Cook and stir ground beef, onion and garlic in 10 inch skillet over medium heat until beef is brown; drain. Stir in tomato sauce, mushrooms, sugar, oregano, basil, salt and pepper. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered, stirring occasionally, 10 minutes.

Heat oven to 400 degrees. Grease square pan, 9x9x2 inches. Mix baking mix, milk and egg; spread half the mixture in pan. Top with 4 of the cheese slices. Spoon beef mixture over cheese. Top with remaining cheese slices and sprinkle with Parmesan cheese. Drop remaining dough by spoonfuls onto cheese. Sprinkle with paprika if desired. Bake uncovered until light brown, about 20 minutes. 6 to 8 servings.

High Altitude Directions (3500 to 6500 feet) : Heat oven to 425 degrees.