2 egg whites
3/4 c. sugar
1/2 tsp. vanilla
1/2 bag milk chocolate chips (or 1 c. nuts)

Preheat oven to 425 degrees. Lightly grease 2 cookie sheets. Whip egg whites. Add sugar and vanilla. Blend. Mix in chips or nuts. Drop by teaspoon on cookie sheets. Put in oven, close door, count to 10 and turn off the oven. When oven cools, cookies are done. DO NOT PEEK! Yields about 30 cookies.