2 c. chicken, boned and diced
7 oz. shell macaroni, uncooked
2 cans cream of mushroom soup
1/2 lb. cheddar cheese, cubed
2 sm. onions, chopped
3 eggs, hard-boiled and diced
2 c. milk
Salt to taste

Mix all together and put in greased 2 1/2 to 3-quart baking dish. Let set overnight in refrigerator. Bake 1 hour at 350 degrees.