2 c. raw shell macaroni
2 cans cream of chicken soup
2-3 c. diced, cooked chicken
2 c. chicken broth
1 sm. onion, finely chopped
1/2 lb. grated cheddar cheese

Mix all ingredients together and put into a greased 9"x13" pan. Cover and refrigerate overnight. Bake at 350 degrees for about 1 hour until lightly browned, uncovered. Serve in squares.