2 c. chicken
1 (8 oz.) pkg. elbow macaroni, cooked
1/2 lb. grated sharp Cheddar cheese
2 cans mushroom soup
2 c. milk
1/2 green pepper, diced
1 (2 oz.) jar pimento
4 hard cooked eggs
1 (5 oz.) can water chestnuts, diced
1 tsp. salt
1 sm. onion, diced

Mix and refrigerate overnight. Bake at 350 degrees for 1 hour and 15 minutes. This is great to make the night before if you are having guests for dinner and you are working. Serves 10.