2 c. cooked chicken
1 (7 oz.) pkg. macaroni (uncooked)
2 cans cream of chicken soup
1/2 lb. shredded Cheddar cheese
1/4 c. each green pepper & onion
1 sm. jar pimentos
1 1/2 c. milk
1 can sliced mushrooms
1 (8 oz.) can sliced water chestnuts
Salt & pepper to taste

Mix all ingredients together. Turn into 9 x 13 inch pan (greased). Let stand in refrigerator overnight. Bake 1 hour at 350 degrees or freeze until ready to use. If not thawed, allow time cooking. Excellent for showers or parties when you want to be ahead of the game.