CRUST:

1 c. plain flour
1 stick butter, softened
1 c. pecans, crushed

2ND LAYER:

1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar, sifted
1 sm. carton Cool Whip

3RD LAYER:

1 can blueberry pie filling

Mix all crust ingredients together. Press into baking dish to form crust. Bake at 300 degrees until light brown. Let cool. Mix all ingredients together for 2nd layer, spread over crust. Then add blueberry pie filling for 3rd layer. Let chill 1 hour before serving.