BOTTOM LAYER:

1 c. self rising flour
1 stick (1/2 c.) butter
1 c. chopped nuts

MIDDLE LAYER:

1 (16 oz.) can blueberry pie filling

TOP LAYER:

1 (8 oz.) pkg. cream cheese, room temp.
1 (8 oz.) carton frozen whipped topping
1 c. powdered sugar

Work the butter and nuts into the flour and spread in the bottom of an 8"x8" square glass dish or pan. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Let cool. Pour pie filling over and spread evenly. Whip cream cheese and mix with whipped topping and powdered sugar. Spoon over filling and chill. Cut into squares. Yield: 12 to 14 servings.