1 can sweetened condensed milk
1/3 c. Realemon lemon juice
2 tsp. grated lemon peel
2 c. plain yogurt
2 c. miniature marshmallows
1/2 c. chopped pecans
1 pt. fresh strawberries, sliced and well drained
1 c. fresh or frozen blueberries, well drained

Combine milk, lemon juice and lemon peel in large bowl; mix well. Stir in yogurt, marshmallows, and pecans. Spread half the milk mixture in 13 x 9 inch baking dish; arrange half the strawberries and blueberries on top. Cover with remaining milk mixture. Top with remaining fruits. Cover with foil; freeze until firm. Remove from freezer 10 minutes before cutting. Yields: 15 servings.