1/2 c. milk
1/2 lb. marshmallows
1 pkg. Dream Whip
1 c. blueberry pie filling

Heat milk and marshmallows, do not overheat as marshmallows should not be runny. Cool. Whip Dream Whip according to box directions and add to marshmallow mixture. Pour half of mixture onto crumb crust made with graham crackers, vanilla wafers or Town House crackers and 3/4 stick of butter. Then add the blueberries and the rest of the marshmallow mixture on top. Use pan about 9 x 13. Refrigerate.