2 c. graham crackers
1 c. powdered sugar
1 stick butter
3 eggs
1 c. granulated sugar
1 (8 oz.) pkg. cream cheese

Mix first 3 ingredients together for crust; pat into pan.

Blend eggs, sugar, and cream cheese; pour over top of crust. Cook 20 minutes at 350 degrees. Cool.

Spread 1 can blueberry pie filling on top of cooked cream cheese mixture. Spread 1 large container Cool Whip on top of blueberries. Chill and cut into squares.