14 whole graham crackers
1 pkg. (6 serving size) Jello vanilla instant pudding and pie filling
1 c. thawed Cool Whip
1 can (21 oz.) blueberry, cherry or boysenberry pie filling

Line 9 inch square pan with whole graham crackers, breaking crackers if necessary. Prepare the pudding as directed on package for pudding. Let stand 5 minutes, then blend in Cool Whip. Spread half the pudding mixture over the crackers. Add another layer of crackers; top with remaining pudding mixture and remaining crackers. Spread pie filling over top layer of crackers. Chill 3 hours. Makes 9 servings.

(Use skim milk and lite Cool Whip for low-fat version.)

Easy and delicious.