1 head cabbage
1 to 2 lb. ground beef
1 onion
1 can tomato soup
1 tbsp. Worcestershire sauce
1 tsp. salt
1 can French fried onions

Brown onion and hamburger and seasonings. Chop cabbage. Layer cabbage and meat mixture in a lightly greased casserole dish. Pour over the soup. Bake 2 hours at 350 degrees. Sprinkle can of onions on top for garnish.