2. In a 2 quart casserole put 1/2 of shredded cabbage.

3. Add meat and onions.

4. Cover with rest of cabbage.

5. Salt and pepper to taste.

6. Pour 1 can of undiluted tomato soup.

7. Cover and bake 1 hour at 350 degrees.

8. Uncover for the last 15 minutes.