CABBAGE MEAT & RICE CASSEROLE 
1 can stewed tomatoes
1 can tomato sauce
1 1/2 or 2 c. raw rice
1 lb. ground meat
1 sm. head of cabbage
1 sm. onion
1/2 bell pepper
1 or 1/2 c. of water
A little butter

Mix all ingredients together. Put in a large pan. Cover and bake at 350 degrees for about 2 hours.

 

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