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CABBAGE MEAT & RICE CASSEROLE | |
1 can stewed tomatoes 1 can tomato sauce 1 1/2 or 2 c. raw rice 1 lb. ground meat 1 sm. head of cabbage 1 sm. onion 1/2 bell pepper 1 or 1/2 c. of water A little butter Mix all ingredients together. Put in a large pan. Cover and bake at 350 degrees for about 2 hours. |
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