4-6 pork chops
oil, for frying
fresh sliced mushrooms
head of cabbage, cut into wedges
salt and pepper, to taste

Brown pork chops in 2-3 tablespoons of oil. Add sliced mushrooms (let some cook on bottom of skillet, my family loves the flavor). Add cabbage you have cut in wedges on top of pork chops. Cover with tight fitting lid. Cook slowly at about 300°F til' cabbage is cooked tender. Salt and pepper to taste.

Serves 4 to 6.

Submitted by: Cherry Kelso