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TOMATO SALAD (PARADICSOM SALATA) | |
1/4 c. vinegar 1/4 c. oil 2 tbsp. sugar 1/2 c. chopped onion Salt and pepper to taste 2 tbsp. parsley Combine in a screw top jar. Shake well and store in refrigerator. Rinse 5 tomatoes and cut into bite size pieces. Shake dressing; add to tomatoes, as much as you want and serve. |
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