1 pkg. Kraft Macaroni and Cheese Dinner
1 (10 oz.) pkg. frozen peas, cooked and drained
1 (7 oz.) can tuna, drained and flaked
1 c. chopped celery
1 c. mayonnaise or salad dressing
1/4 c. drained pickle relish
2 tbsp. finely chopped onion
2 tbsp. chopped pimento
Dash of salt

Prepare Kraft dinner as directed on package. Add remaining ingredients, mix lightly, chill and serve. Makes 6-8 servings. Great for warm summer days!