FRUIT CRISP 
1 box yellow cake mix
1/2 lb. butter
1 can fruit filling (apple and cherry work best)

Preheat oven to 400 degrees. Melt the butter. Pour fruit filling into a 9 x 12 inch pan. Sprinkle the cake mix over the fruit and pour the butter over this and bake at 400 degrees for 30 minutes. Serves eight.

Related recipe search

“FRUIT CRISP”

 

Recipe Index