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FRUIT CRISP | |
1 c. brown sugar 3/4 c. flour 3/4 c. oats 3/4 tsp. cinnamon 1/2 c. butter In an 8x8 inch pan, pour in 4 cups of fruit. Mix the ingredients above together until crumbly. Bake at 350 degrees until bubbly, about 1/2 hour. Serve warm. |
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