FRUIT CRISP 
1 c. brown sugar
3/4 c. flour
3/4 c. oats
3/4 tsp. cinnamon
1/2 c. butter

In an 8x8 inch pan, pour in 4 cups of fruit. Mix the ingredients above together until crumbly. Bake at 350 degrees until bubbly, about 1/2 hour. Serve warm.

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