1/3 c. butter
2/3 c. brown sugar, packed
6 med. sized sweet potatoes, cooked, peeled, and sliced
1/2 tsp. salt
1/3 c. water
2 pinches cinnamon

In a heavy frying pan or skillet, heat together butter and brown sugar until melted and blended. Add the sliced sweet potatoes and turn until coated in the syrup and brown. Add salt, water, and cinnamon, over, and cook slowly until potatoes are tender.