1 1/4 c. chocolate wafer crumbs
1/3 c. melted butter
2/3 c. milk
24 lg. marshmallows
1/4 c. green creme de menthe
2 tbsp. white creme de menthe
1 c. whipping cream, whipped
Chocolate wafer crumbs (optional)

Combine 1 1/4 cup crumbs and butter; press into an 8-inch pie pan and chill well. Combine milk and marshmallows in a heavy saucepan; cook over low heat, stirring often, until marshmallows melt. Cool to room temperature. Fold liqueurs and whipped cream into marshmallow mixture. Spoon into pie shell, garnish with chocolate wafer crumbs, if desired. Freeze 4-6 hours. Yield: 1 (8 inch) pie.