3 tbsp. butter
18 Oreo cookies, crushed
24 marshmallows
1/2 c. milk
1/4 c. green creme de menthe
2 tbsp. creme de cocoa
1 c. heavy cream, whipped

Melt butter and combine with crushed cookies. Press into 8 inch pie pan. Using a double boiler, melt the marshmallows in the milk. Stir in creme de menthe and creme de cocoa. Fold in whipped cream and pour into pie crust. Freeze until firm. Serves 6-8.