1 pkg. Duncan Hines deluxe yellow caker mix
1 (20 oz.) can crushed pineapple in syrup (Do Not Drain)
1 (21 oz.) can cherry pie filling
1 c. chopped pecans
1 stick butter, cut in thin slices

Preheat oven to 350 degrees. Grease 13 x 9 inch pan. Dump undrained pineapple into pan; spread evenly. Dump in pie filling and spread into even layer. Dump dry cake mix onto cherry layer; spread evenly. Sprinkle pecans over cake mix. Put butter evenly over top. Bake at 350 degrees for 48-53 minutes. Serve warm or cooled.