6 oz. orange juice (frozen concentrate)
1 can sweetened condensed milk
1 (8 oz.) tub Cool Whip
1 can mandarin oranges

CRUST:

12 graham crackers, crushed
2 tsp. sugar
1/2 c. melted butter

CRUST: Mix graham crackers in sugar. Add melted butter. Press in 9x13 inch pan.

Mix orange juice and sweetened condensed milk. Add Cool Whip. Pour half of mixture on graham cracker crust. Put layer of mandarin oranges, then rest of mixture. Garnish with rest of oranges.