Bottom Squares:

1 c. (6 oz. pkg.) chocolate chips
1/2 c. light cream, (I use milk)
1/2 tsp. vanilla
2 c. Graham wafer crumbs
1/2 c. confectioners sugar

Microwave milk and chips for about 40 seconds. Stir until smooth; add vanilla. Combine Graham wafer crumbs and confectioners sugar; add to chocolate mixture and mix well. Press evenly in 8-inch or 9-inch square pan. Chill.

Topping:

1/2 c. butter
2 c. confectioners sugar
2 tbsp. milk
1 tsp. peppermint extract

Combine ingredients, beat until smooth. Put on top of Graham wafer crumbs.

Glaze:

1/2 c. chipets
1 tbsp. of hot water

Melt chipets in hot water. Drizzle over top of squares.

Delicious and quick!